bottle and cocktail

BIRD OF PARADISE

Ingredients
  

  • 2 OZ. QUECHOL TEXANUM SOTOL
  • 4 OZ. RASPBERRY LIME SPINDRIFT
  • FRESH PINEAPPLE
  • TWIST OF LIME
In a glass filled with ice, combine Quechol Texanum and Raspberry Lime Spindrift. Add freshly chopped pineapple to taste. Garnish with a twist of lime and pineapple wedge.