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BIRD OF PARADISE
Ingredients
2
OZ.
QUECHOL TEXANUM SOTOL
4
OZ.
RASPBERRY LIME SPINDRIFT
FRESH PINEAPPLE
TWIST OF LIME
In a glass filled with ice, combine Quechol Texanum and Raspberry Lime Spindrift. Add freshly chopped pineapple to taste. Garnish with a twist of lime and pineapple wedge.
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