ESTRELLA MARTINI

Ingredients
  

  • 1.5 OZ QUECHOL TEXANUM SOTOL
  • 1 OZ PASOTE BLANCO TEQUILA
  • .75 OZ COCCHI AMERICANO
  • 1-2 DROPS YUZU BITTERS
Build in a mixing glass, stir with ice, and strain into a martini glass. Garnish with Meyer lemon peel.